160 元券预售StarchFood¥35720去看看中国国际图书专营店发布了【预售】Starch in Food160 元券预订StarchFood¥33570去看看中国国际图书专营店发布了预订 Starch in Food160 元券预售NanocompositesPolymericMaterials¥30950去看看中国国际图书专营店发布了【预售】Starch-Based Polymeric Materials and Nanocomposites:160 元券预售Starch¥25580去看看中国国际图书专营店发布了【预售】Starch160 元券预售ApplicationResistantSources¥25540去看看中国国际图书专营店发布了【预售】Resistant Starch: Sources, Application160 元券淀粉9781032683690Technology预订¥22810去看看中国国际图书专营店发布了预订 Handbook of Starch Science and Technology 淀粉科学与技术手册: 9781032683690160 元券Processing预订PhysicalProducts¥22130去看看中国国际图书专营店发布了预订 Novel Physical Processing of Starch-Based Products160 元券复合材料Nanocomposites淀粉9781849739795¥21520去看看中国国际图书专营店发布了预订 Starch-based Blends, Composites and Nanocomposites 淀粉基共混物、复合材料和纳米复合材料: 9781849739795160 元券9780367543433预订ProductsStarchy¥21450去看看中国国际图书专营店发布了【预订】Starch and Starchy Food Products 9780367543433160 元券淀粉Modifications修饰Applications¥21450去看看中国国际图书专营店发布了预订 Starch: Structure, Properties, and Modifications for Food Applications 淀粉:食品应用的结构、性质与修饰: 9781032647160 元券新兴淀粉修饰Modification¥21180去看看中国国际图书专营店发布了预订 Advanced Starch Modification: Emerging Technologies and Industrial Applications 高级淀粉修饰:新兴技术与工业应用: 9160 元券纳米材料淀粉Nanomaterials9783031600883¥20310去看看中国国际图书专营店发布了预订 Starch Nanomaterials and Food Applications 淀粉纳米材料与食品应用: 9783031600883160 元券9783031358425ModificationsTechnologiesApplications¥20300去看看中国国际图书专营店发布了[预订]Starch: Advances in Modifications, Technologies and Applications 9783031358425160 元券NanomaterialsApplications预订Starch¥20300去看看中国国际图书专营店发布了预订 Starch Nanomaterials and Food Applications160 元券StandardizedProceduresProtocols预订¥20300去看看中国国际图书专营店发布了预订 Standardized Procedures and Protocols for Starch160 元券改性淀粉Modifications9783031358456¥20300去看看中国国际图书专营店发布了预订 Starch: Advances in Modifications, Technologies and Applications 淀粉:改性、技术与应用进展: 9783031358456160 元券预售DerivativesIndustrialStarch¥20300去看看中国国际图书专营店发布了【预售】Industrial Uses of Starch and Its Derivatives160 元券预售MaterialsPackagingStarch¥19720去看看中国国际图书专营店发布了【预售】Starch-Based Materials in Food Packaging160 元券9780323908443TraditionalApplicationProcessing¥19720去看看中国国际图书专营店发布了预订 Traditional Starch Food Products: Application and Processing 传统产品及其加工工艺: 9780323908443160 元券9780443189814Conventional预订Sources¥19720去看看中国国际图书专营店发布了[预订]Non-Conventional Starch Sources 9780443189814160 元券预售PropertiesTailoringStarch¥18540去看看中国国际图书专营店发布了【预售】Tailoring Properties of Starch-Ligni...60 元券高分子Nanocomposites淀粉纳米¥41440去看看中华商务图书专营店发布了海外直订Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and 淀粉基高分子材料和纳米复合110 元券microcrystalline9783659151064compactionproperties¥8350去看看上海外文图书音像专营店发布了按需印刷不退不换Binding and compaction properties of microcrystalline potato starch[9783659151064]60 元券基因工程聚合物淀粉Applications¥35190去看看中华商务图书专营店发布了海外直订Starch Polymers: From Genetic Engineering to Green Applications 淀粉聚合物:从基因工程到绿色应用110 元券MICROPARTICLES9783843368247CONTROLLEDNIFEDIPINE¥7720去看看上海外文图书音像专营店发布了按需印刷不退不换CONTROLLED RELEASE NIFEDIPINE MICROPARTICLES FROM STARCH ACETATE[9783843368247]60 元券非常规淀粉FunctionalityConventional¥31940去看看中华商务图书专营店发布了海外直订Non-Conventional Starch Sources: Properties, Functionality, and Applications 非常规淀粉来源:性质、功能和应60 元券热塑性纤维素淀粉Nanocellulose¥31860去看看中华商务图书专营店发布了海外直订Nanocellulose-Reinforced Thermoplastic Starch Composites: Sustainable Materials 纳米纤维素增强热塑性淀粉复80 元券9783346197986BiologicalWastewaterTreatment¥19020去看看中国国际图书专营店发布了预订 Studies on the Biological Treatment of Wastewater from Starch Industry for Pollution Control: 978334619798680 元券9789811970252DebranchingIndustrial预订¥18920去看看中国国际图书专营店发布了[预订]Industrial Starch Debranching Enzymes 978981197025280 元券淀粉9789811970283DebranchingIndustrial¥18920去看看中国国际图书专营店发布了预订 Industrial Starch Debranching Enzymes 工业淀粉脱支酶: 978981197028380 元券PaleoethnobotanyUnderstandingPhytolithsMacrorema¥18780去看看中国国际图书专营店发布了预订 Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macrorema80 元券ApplicationsProcessingProperties预订¥18390去看看中国国际图书专营店发布了【预订】Advanced Processing, Properties, and Applications of Starch and Other Bio-Based Polymers80 元券Thermoplastic预订Starch¥18270去看看中国国际图书专营店发布了【预订】Thermoplastic Starch80 元券9781839698903Evolution预订Advances¥17940去看看中国国际图书专营店发布了[预订]Starch - Evolution and Recent Advances 978183969890380 元券化学性质淀粉9781838801151Properties¥17560去看看中国国际图书专营店发布了预订 Chemical Properties of Starch 淀粉的化学性质: 978183880115180 元券预售EngineeringPolymersGenetic¥17320去看看中国国际图书专营店发布了【预售】Starch Polymers: From Genetic Engineering to Gree80 元券预订Starch¥15630去看看中国国际图书专营店发布了【预订】Starch80 元券FunctionalityApplicationStructure预订¥15630去看看中国国际图书专营店发布了【预订】Starch Structure, Functionality and Application in Foods80 元券预订Starch¥15630去看看中国国际图书专营店发布了【预订】Starch80 元券Modifications9789819953899预订Physical¥15630去看看中国国际图书专营店发布了[预订]Physical Modifications of Starch 978981995389980 元券改性淀粉Modifications9789819953929¥15630去看看中国国际图书专营店发布了预订 Physical Modifications of Starch 淀粉的物理改性 第2版: 978981995392980 元券9789811506246FunctionalityApplicationStructure¥15630去看看中国国际图书专营店发布了[预订]Starch Structure, Functionality and Application in Foods 978981150624680 元券预售HydrolysisHandbookProducts¥15630去看看中国国际图书专营店发布了【预售】Handbook of Starch Hydrolysis Products and Their80 元券非常规Unconventional淀粉9781032878720¥15570去看看中国国际图书专营店发布了预订 Unconventional Starch Sources for Sustainable Bioplastics 可持续生物塑料的非常规淀粉来源 978103287872080 元券预售StructureAdvancesFunction¥15510去看看中国国际图书专营店发布了【预售】Starch: Advances in Structure and Function60 元券复合材料淀粉Nanocomposit纳米¥26760去看看中华商务图书专营店发布了海外直订Starch-based Blends, Composites and Nanocomposit... 淀粉基共混物、复合材料和纳米复合材料80 元券NanomaterialsPackaging预订Starch¥15200去看看中国国际图书专营店发布了预订 Starch Based Nanomaterials for Food Packaging80 元券Functionality9780443334795PropertiesProcesses¥15200去看看中国国际图书专营店发布了预订 Clean Label Starch Processes, Properties and Functionality 978044333479560 元券淀粉Research古代Ancient¥26150去看看中华商务图书专营店发布了海外直订Ancient Starch Research 古代淀粉研究60 元券衍生物淀粉DerivativesIndustrial¥25910去看看中华商务图书专营店发布了海外直订Industrial Uses of Starch and Its Derivatives 淀粉及其衍生物的工业用途80 元券预售ApplicationsDerivativesBiopolymer¥14530去看看中国国际图书专营店发布了【预售】Drug Delivery Applications of Starch Biopolymer Derivatives80 元券淀粉9781071638682Standardized标准化¥14530去看看中国国际图书专营店发布了预订 Standardized Procedures and Protocols for Starch 淀粉的标准化程序和协议: 978107163868280 元券预售ModificationsPhysicalStarch¥14360去看看中国国际图书专营店发布了【预售】Physical Modifications of Starch80 元券Bioeconomy预订Starch¥13440去看看中国国际图书专营店发布了【预订】Starch in the Bioeconomy60 元券StandardizedProceduresProtocols海外¥24070去看看中华商务图书专营店发布了海外直订Standardized Procedures and Protocols for Starch Standardized Procedures and Protocols for60 元券淀粉DebranchingIndustrialEnzymes¥23260去看看中华商务图书专营店发布了海外直订Industrial Starch Debranching Enzymes 工业淀粉脱支酶80 元券预售NanocompositesPolymericMaterials¥12080去看看中国国际图书专营店发布了【预售】Starch-Based Polymeric Materials and Nanocomposites60 元券NovelProcessingStructurePhysical¥2260.20去看看中华商务图书专营店发布了海外直订Novel Physical Processing of Starch-Based Products: Strategy for Structure Contr Novel Phys80 元券industrialuniqueopportunitiesFasderivatization¥11390去看看中国国际图书专营店发布了预订 Starch derivatization: Fascinating and unique industrial opportunitiesFascinating and unique industrial opportuniti60 元券淀粉ImprovingProducts改善¥2198.10去看看中华商务图书专营店发布了海外直订Starch and Starchy Food Products: Improving Human Health 淀粉和淀粉类食品:改善人类健康